Chinese Food
Guangdong sausage powder
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It's one of Cantonese's favorite breakfasts. It's tender and delicious. Add minced meat, eggs, and sauce. The taste is very rich. In fact, it's not hard to do it by yourself. Learn this method. You don't need to find a noodle shop all over the street anymore. You can make a good taste at home.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 100g special powder for bowel powder, 50g minced pork, 2 eggs, proper garlic, proper onion, proper vegetable oil, 2G salt, 25g raw soy sauce, 5g cooking wine, 2G starch sesame oil, 250g clear water mother goose titanium crystal po
Step2:Add 250ml of water to 100g of special intestinal powder, stir evenly to form intestinal powder slurry for use. Beat eggs into bulk bowls for use
Step3:Add 2G salt, 5g raw soy sauce, 5g cooking wine and 2G starch to 50g minced pork. Mix well and marinate for use
Step4:Preheat the mother goose titanium crystal pot and pour in the right amount of vegetable oil. Heat until the oil lines are produced. Put in the garlic and stir to produce the fragrance
Step5:Pour in 20 grams of raw soy sauce, 50 grams of clear water, a little sesame oil, stir fry evenly, and the sauce will be ready. Put it out for use
Step6:Take a plate. Brush the plate with silica gel and coat it with oil
Step7:In step 2, spoon the intestinal powder into the plate. Shake the plate so that the powder is evenly distributed on the plate. Pour in the egg liquid. Put in the minced meat and onion
Step8:Mother Goose titanium crystal pot boiling water. Put in the steaming rack. Put on the plate. Cover the pot. Steam for about 1 minute
Step9:Steam until transparent and take out
Step10:Roll it up from one side. Roll it into a long roll
Step11:Pour on the sauce and sprinkle with some scallion to decorate it
Step12:Soft and tender q-ball. Minced meat is delicious and delicious.
Cooking tips:There are skills in making delicious dishes.
