Chinese Food
Stir fried pork chop
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A few days ago, my friend sent me a few boxes of seasonings with different regional flavors. One of the seasonings called niangya caught my attention. I heard for the first time that there was another one called niangya . What's niangya? With a curious mind, I searched the Internet. I knew that nianzha was the offspring of Chinese and Malays after they got married. They are mostly in Malacca and Singapore. Their culture is between Chinese and Malaysian culture. So it's very special. The descendants of Ming who settled in Malacca, Indonesia and Singapore in the early 15th century. The male is called Baba, the female is called nianga. Because of the importance of women in daily diet, nianzha has already evolved into a diet culture. Malacca cuisine, authentic Singaporean cuisine, and the perfect combination of traditional Chinese cuisine and Malay spices are mainly composed of Chinese cuisine and Malay cuisine. It is a combination of sweet and sour, spicy, slightly spicy and other flavors. It has a strong taste
Cooking ingredients
Cooking Steps
Step1:be all eagerness to see it.
Step2:Soak the spareribs in clear water for two hours. Change the water several times during this period. Remove the blood water.
Step3:Take out the spareribs and drain off the water. Put in the soy sauce, salt and spices. Mix well.
Step4:Marinate it for more than two hours. Or put it in the refrigerator one night in advance for cold storage. In the middle, you need to stir it. Let the ribs marinate evenly.
Step5:Put the spareribs on the baking net. Put them in the oven for 180 degrees. 40 minutes. During this period, brush the marinade soup on the spareribs several times.
Step6:It's so delicious that I can't stop eating it. It seems that I want to buy ribs again.
Cooking tips:There are skills in making delicious dishes.
