Chinese Food

Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:Peel and cut the wax gourd into rectangular pieces. Try to cut it as thin as possible

3. 

   Step3:Put the slices of winter melon in the boiling water and soften them. It took me more than half a minute. If it's soft, you don't need to boil it too long

4. 

   Step4:Soak the fungus and cut it into pieces; peel the carrot and cut into small grains. Cut the green onion and cut into the scallions. Add them to the minced meat

5. 

   Step5:Add some salt and cooking wine, and mix well together

6. 

   Step6:The boiled wax gourd slices are very transparent

7. 

   Step7:Take a piece of white gourd and spread it on the floor. Put some minced meat on it

8. 

   Step8:Roll it up to make a wax gourd roll

9. 

   Step9:Put it on the plate after all is done

10. 

    Step10:Boil the water in the pot and steam for 10 minutes; the time is for reference only. When the minced meat is cooked, it's OK

11. 

    Step11:After steaming, pour the soup into a small pot. Add the soy sauce, oyster sauce and oil to boil. Then pour it on the wax gourd roll. The sauce is free. Just like it

12. 

    Step12:You can decorate it ~