Chinese Food
Sweet and sour pork with pineapple
(137921 views)
I haven't studied new dishes for little prince for a long time. Today I went to the supermarket and bought a big pineapple. I made some pineapple sweet and sour meat for little prince to try. Sweet and sour pork, also known as sweet and sour pork, is a special traditional dish in Guangdong. It belongs to Guangdong cuisine. It is cooked with sweet and sour juice and pork. Spring is coming. All kinds of vegetables have come down. A colorful, sweet and sour sweet and delicious sweet and sour pork. It's appetizing and nutritious. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. I bought a whole pineapple. I need to deal with it myself.
Step2:2. Soak pineapple in salt water for about 15 minutes.
Step3:3. Slice pork tenderloin. Cut green pepper, yellow pepper and red pepper.
Step4:4. Break up the eggs. Put the tenderloin in the egg mixture. Add a little salt to taste.
Step5:5. Put the tenderloin in the starch. Wrap the starch.
Step6:6. Put the oil in the pot. When the oil is bubbly but smokeless, fry the tenderloin for about 3 minutes.
Step7:7. Mix the sauce. 1 tablespoon ketchup, a little starch, a little sugar. Pour in water and stir well.
Step8:8. Remove the drain oil. Put a little oil in the pan. Stir fry the green and red peppers.
Step9:9. Then pour in the sauce. It's thick.
Step10:10. Pour in pineapple and tenderloin.
Step11:11. Stir fry a little. You can make a pot. It's sour and sweet. It's delicious.
Cooking tips:A. It's sirloin here for the little prince. Before I went to the shop, I ate all kinds of pork. It's more fragrant. b. Cut the pork fillet along the grain, or it will spread easily. c. For a summary of complementary food addition, you can go to my Weibo @ little prince's notebook to have a look at ha -) cooking skills.
