Chinese Food
Stir fried potato
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There is no dessert for Chinese New Year's Eve meal. Shredded potato is a very popular dessert dish. Of course, the same method can be used to make shredded banana, shredded yam, etc. It's the key to boil sugar with shredded vegetables. When the bubble turns into a small bubble and the color turns slightly yellow, you can put in the potato and pull out the long silk. There's a picture at the back that specifically deals with the problem of heat.
Cooking ingredients
Cooking Steps
Step1:Potatoes peeled, washed and dice
Step2:Boil the potatoes with water until they are 7 minutes old, and then fish them out. Heat them with oil and fry them until they are golden yellow. Then fish out and control the oil
Step3:A little oil and a little water are more than oil, and a little oil is put in order to prevent the hot pot from sticking into the white sugar, stir it constantly, stir it slowly, and stir it slowly. It's a little patience to light the fire
Step4:Stir fry until it's frothy and a little salt, so it won't be greasy. Sugar will change as shown in the picture. Stir it constantly, or it'll paste the pot of sugar and fry until it's reddish brown
Step5:Turn off the heat, pour in potatoes, stir constantly, mix more and draw more sil
Step6:Set the tabl
Step7:It's a beautiful treat without sham
Cooking tips:There are skills in making delicious dishes.
