Chinese Food
Stewed pork tripe with preserved vegetables and Ginkgo
(101863 views)
This dish is from last week. Let's finish it today. I bought the authentic Chaoshan pickles in the market yesterday. I saw them for a long time. I didn't find the white fruits. I came out a little depressed. I passed an alley and a stall on the side of the road. I saw the fresh white fruits in front of me. It's God's will. I'm glad to buy some. Stewed pork tripe with white fruits and pickled vegetables. Say this pot. The soup is delicious. When the sail drinks less soup, smile and squint. That's quite satisfactory.
Cooking ingredients
Cooking Steps
Step1:This is the fresh white fruit after shelling. Warm hint - ginkgo has the effect of warming the lung, benefiting the Qi, relieving asthma and cough. It can also fight against aging, protect the liver and prevent cardiovascular disease. But it has small toxicity. It should not be eaten more, especially not eaten raw. White fruit remove the light brown film and the germ inside. After cooking, you can eat it safely and quantitatively.
Step2:This is the white fruit which has been boiled for 10 minutes.
Step3:Remove all kinds of impurities such as side oil from fresh pork tripe. The inner layer should also be turned over and washed. After the first round of cleaning, add high alcohol, salt, vinegar, dry starch and oil to knead repeatedly. The purpose of this step is to remove the smell of pork tripe. It is also effective to remove the suspended substance on the surface of pork tripe. Knead almost. Wash pork tripe repeatedly with hot water. Drain for standby. Add water to the pot. Put the pork tripe in cold water. Boil for two minutes. Change the water and cook again. Add dried orange peel, ginger slices and pepper to the pot. Cook for 10 minutes and then remove.
Step4:After a round of cooking, cut pork tripe into wide strips. Wash Chaoshan pickles and cut into pieces. Slice ginger.
Step5:Put a lump of lard in the pot. Heat it and stir fry ginger and garlic.
Step6:First, stir fry pork tripe for two or three minutes. Keep it on fire.
Step7:Then mix the salted vegetables and stir fry until fragrant.
Step8:Change the casserole. Add more water. Boil the stir fry. Pour in the ginkgo. Mix white pepper. Cover. Simmer on medium heat for 1 hour.
Step9:It's almost a good simmer. It's a strong fragrance.
Step10:I'm ready to serve. There are many casseroles at home. Let's change a small one. It's more appetizing. In order to keep the temperature of the dishes, this small casserole. I burned it on the stove ahead of time. So the soup was poured in. The spray immediately rolled. Cubic meter ^
Step11:Stewed pork tripe with white fruits and pickles. No salt added. The salt released by pickles is just right. Remember. No matter how delicious you are, don't be greedy.
Cooking tips:There are skills in making delicious dishes.
