Cooking Steps

1. 

   Step1:Prepare materials firs

2. 

   Step2:Cut pepper into small pieces; cut onion into small pieces; slice ginger and garlic

3. 

   Step3:The lily is broken and washed

4. 

   Step4:Remove the skin of squid, cut it into triangular slices with a flower knife

5. 

   Step5:The cut squid is blanched in the boiling water, then fished out and drained

6. 

   Step6:Put salt, starch, chicken essence and pepper into a bowl and add a little water to make the juice

7. 

   Step7:Hot oil pot. Stir fry the onion, ginger and garlic

8. 

   Step8:Stir fry the squid and Lily until the lily is transparent

9. 

   Step9:Add in the pepper. Stir fry in the mixed juice for several times until the juice is collected.