Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:First of all, we need to peel and peel the pumpkin. Cut it into long strips as close to the size as possible. Cut the pumpkin as big as possible. This is more conducive to mastering cooking time

3. 

   Step3:Marinate pumpkin slices with sugar and sal

4. 

   Step4:In the process of curing pumpkin sticks, use a spoon to crush the salted egg yolk. The finer the better

5. 

   Step5:Cover the surface of the pickled pumpkin strips with flour. Take care to remove the excess flour and wrap it evenly on the surface of the pumpkin strips as far as possible

6. 

   Step6:Heat the oil in the pot. The amount of oil should not exceed the pumpkin strips. Fry the pumpkin strips in the pot until the surface is golden brown. Use small to medium fire as much as possible during the process to avoid the surface is burnt and the interior is not fully cooked

7. 

   Step7:Heat a small amount of oil in a pan, then add salted egg yolk and stir fr

8. 

   Step8:Finally, add the fried pumpkin until the salted egg yolk is wrapped on the surface of the pumpkin. You can taste it secretly by yourself. If it's not enough, add some favorite seasonings

9. 

   Step9:Next, just pick up the plate and set it up. Hurry up while it's hot.