Chinese Food
Steamed scallops with minced garlic and vermicelli
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The smell of garlic brings out the delicious taste of scallop. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. And the fans just absorb the steamed juice. This dish will surely be praised by the whole family.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the garlic into two parts. Remove the seeds of red pepper and cut into pieces.
Step2:Open the scallop and take the meat. Wash and dry the clean half of the scallop. Remove the intestines from scallops. Wipe them clean. Use kitchen paper towel to absorb water.
Step3:Cut the vermicelli into sections, soak them in warm water and drain the water. Add sesame oil and white pepper, mix well and spread them on the bottom of the scallop. Place the scallop meat on the vermicelli.
Step4:Heat the wok over high heat. After the wok is hot, pour in oil (10ml). Stir in ginger slices and turn to low heat. Then add cooking wine, soy sauce, sugar, sesame oil, white pepper and a little water, mix and cook well. Turn off the heat and take out the ginger slices. The soup in the pot is the sauce.
Step5:Put oil (15ml) into the pot and heat it to 60%. Fry the bottom half of the garlic into golden color. Then mix the fried garlic with raw garlic and red pepper. Spread the mixed minced garlic on the scallop meat and pour over the sauce.
Step6:Heat up the water in the steamer. Put the plate with scallops into the steamer. Keep steaming for 5 to 6 minutes and turn off the heat. While steaming the scallops, pour the remaining oil (15ml) into the frying pan and heat it to 70%. After the scallops are steamed, pour it on the scallop meat.
Cooking tips:1. The vermicelli absorb a lot of water. So it's better to soak it soft and then drain it, and then mix it with the soup to absorb the taste of scallops and sauce. 2. The fried garlic and raw garlic are mixed together, which is called golden garlic. The two kinds of garlic are mixed together, which can bring out the flavor of scallop. There are skills in making delicious dishes.
