Chinese Food
Simple and crude electric rice pot version of barbecue
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There is a small piece of thin meat left in the fridge. I suddenly want to eat barbecue. Although pure thin meat is not the best choice. I don't care if I want to eat it. I want to use plum meat to make barbecue. I want to say the important things three times. Plum meat. Plum meat. Plum meat. Lazy version of electric rice pot barbecue. Simple and rough. If you want some color, you can put on a bit of old style. -
Cooking ingredients
Cooking Steps
Step1:Remember to use plum meat...
Step2:Mix the soy sauce, barbecue sauce, oil and cooking wine into a bowl and marinate the meat for 20 minutes.
Step3:Brush a layer of oil on the bottom of the pot. Pour the meat and sauce into the pot. Put on the ice sugar. Then pour in the water. Immerse it in half of the meat. Press the cook button. Turn the meat over several times in the middle of the process. Let the meat evenly dip into the sauce. When the sauce is almost dried, you can slice it.
Cooking tips:There are skills in making delicious dishes.
