Chinese Food
Mushroom soup with carrot
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A bowl of mushroom soup like this comes for three meals a day. It's delicious and nutritious. It's very fresh. It doesn't have too much seasoning. So it tastes original.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Clean them. Rinse with water and then soak in a little salt for 5 minutes. Then rinse twice.
Step2:Chopped shallots. Chopped cilantr
Step3:Shredded Flammulina mushroom. Sliced carro
Step4:Sliced mushroom
Step5:Sliced mushroo
Step6:Heat up 10g corn oil in hot po
Step7:Stir fried scallio
Step8:Add carrot and stir fry firs
Step9:Add mushroom
Step10:Add mushroom and Flammulina mushroo
Step11:Add clear water. Add chicken essence to improve flavo
Step12:Add salt twice. Cover and cook for 10 minute
Step13:When you start the pot, add the cilantro powder, and then add the remaining general salt to taste. The soup is ready.
Step14:A good bowl of soup for breakfas
Step15:Finished product drawin
Cooking tips:It's OK to stew with medium and small fire. Mushroom must be stewed and boiled again to avoid poisoning people. There are skills in making delicious dishes.
