Chinese Food
Pickled papaya
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Cool summer. Have something crisp.. This pickled papaya. It's best to be a snack. Delicious but not fat..
Cooking ingredients
Cooking Steps
Step1:Peel the papaya and cut into small slices.
Step2:Add a little salt, some sugar, more sugar, white vinegar and chili powder (if you can't eat spicy, you don't need to add them). Stir all the ingredients well. Marinate for 15 to 20 minutes. It's ready to eat. It's sour, crispy and appetizing. You can also put it in the fridge to cool it. It's too ho
Cooking tips:There are skills in making delicious dishes.
