Hong Kong popular snack: fish ball curry

black fish:1 starch:a few egg white:a few curry block:a few salt:a few ginger:moderate amount garlic:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/9/4/1/yuan_941c88445a9b41cb04c561e689747661.jpg

Hong Kong popular snack: fish ball curry

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Hong Kong popular snack: fish ball curry

The fish ball with curry, known as top 1, a popular snack on the streets of Hong Kong , is no stranger to you. It's a delicious fish ball with a delicious curry sauce.

Cooking Steps

  1. Step1:Tell the owner of the fish stall that you want to make fish balls. He will help you to bone the fish and skin it. Then slice it into pieces. Come back and clean. Slice the fish.

  2. Step2:Put in a piece of ginger. Use a wall breaking machine to beat the fish into minced fish. In 30 seconds, finish a piece of fish.

  3. Step3:Stir in a little salt, starch and egg white. Then add water (the proportion is about fish 3-water 1). Use chopsticks to stir in one direction.

  4. Step4:Prepare a pot of cold water and start to squeeze the fish balls. Slide your thumb at the tiger's mouth first. Grind the fish antler flat. Then the fish balls will be smooth. Then squeeze it up. Take the spoon with the other hand and take the fish balls.

  5. Step5:The spoon with the fish balls shakes gently in the cold water pot. The fish balls fall off by themselves.

  6. Step6:Boil it over high heat. Turn to medium low heat when it's about to boil.

  7. Step7:Soak the fish balls in cold water for 35 minutes before taking them out.

  8. Step8:Add oil, garlic, onion and stir fry for a while. Put in the fish balls. Put in the curry.

  9. Step9:When the curry juice is boiling, add a little salt and cook for five minutes over low heat until the juice is thick. Turn off the heat. Simmer for 10 minutes. The fish balls will be tasty. They will also play teeth.

Cooking tips:1. After adding curry, the sauce will be thick. It can be eaten with fish balls or bibimbap. 2. Fish balls can be refrigerated for 5 days. You can also make more frozen food. It's necessary to eat hot pot and make soup in winter. If you can't finish eating, it will be frozen in the refrigerator. 3. I've tried cuttlefish, mandarin fish, grass carp, perch, herring, Hualien fatty head. In theory, any fish is OK. 4. Shrimp balls and cuttlefish balls can do this. But the cuttlefish needs to be played for a long time. Also, pay attention to let the machine play intermittently. Don't burn the motor. There are skills in making delicious dishes.

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How to cook Hong Kong popular snack: fish ball curry

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