Chinese Food
Shandong Fried Bun
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In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.
Cooking ingredients
Cooking Steps
Step1:Chop the pork into the stuffing for making dumplings. Add the chopped vermicelli. Then mix the stuffing according to your tast
Step2:Cut the flour into the size of the dumpling skin. Roll it well, not too thin. It's not as delicate as dumplings. It's good if you pinch it. You're not afraid to stand still for a few minutes after wrapping
Step3:If you put a little oil in the pan, you can have oil in the bottom of the pan. Turn on the small fire. Arrange the buns in the middle with a finger gap. Add the clear soup mixed with flour. Cover it for eight minutes to refuel. This time, you need more oil. Turn it over. Cover it for three minutes. Turn off the fire and start the pan
Cooking tips:There are skills in making delicious dishes.
