Chinese Food
Steamed jujube bun in Shandong Province
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Both parents are Shandong people. Shandong people love to eat pasta. They can also make pasta. Since I began to remember things, I often saw my mother steaming steamed buns. During the Spring Festival, she would steam some jujube buns. At that time, some of our brothers and sisters, holding the jujube buns made by my mother, showed off to our friends. I also learned how to steam jujube bun with my mother. It is often used as the staple food at home. Jujube grains are sandwiched in soft dough. It's very sweet. -
Cooking ingredients
Cooking Steps
Step1:Add dry yeast, white sugar and dough into the flour. At room temperature, the dough has many holes after fermentation, indicating that the fermentation is goo
Step2:Pour the dough on the panel. Sprinkle some dry flour on the panel in advance. Knead the dough smooth and relax for 20 minutes
Step3:Divide the big dough into small ones, knead them and relax for 15 minutes (the size of the dough. As you like, I make one 70g.)
Step4:Take a small dough and flatten i
Step5:As shown in the picture, put on three red dates first
Step6:Fold one end of the dough in half and cover it with red dates. Then put a red date in the middle
Step7:Put the made jujube bun on the curtain and cover it with wet drawer cloth to prevent it from drying out. Wake up for 40 minutes twice
Step8:Cover the wok and steam it for 20 minutes (the steaming time depends on the size of the jujube BUN).
Step9:Prett
Step10:Loud, soft and deliciou
Cooking tips:Put some white sugar in the flour at the beginning. The vitality of the yeast with white sugar will be enhanced. There are skills in making delicious dishes.
