Cooking Steps

1. 

   Step1:There is no sweet potato starch at home, so the corn starch I use does not taste very good. It is recommended that you use sweet potato starch, non stick pot and heat it over low heat, stir it all the time, stir it into paste, brush oil in small basin, pour it into the basin, etc. to solidify.

2. 

   Step2:I put it in the refrigerator and refrigerate it. When it's frozen, I take it out and cut it into small pieces.

3. 

   Step3:Add oil in the pot, fry and cut the stewed seeds over medium heat, and it's better to fry them crispy and tasty

4. 

   Step4:Prepare sesame paste, no more at home, peanut butter for me, water for garlic, soy sauce, salt, sugar and vinegar for white vinegar or aged vinega

5. 

   Step5:Just pour it into the stew and mix it. My stew is not hot enough.

6. 

   Step6:I like spicy food. I can put some chili oil in it. I put some dried mom, which tastes good.

7. 

   Step7:When I went to school, the price of stewed seeds in the snack bar increased. Ha ha, it's six yuan a bowl. It's better to make it by myself