Chinese Food
Noodles with scallion oil
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Our snack is made of fried shallots and sauces, which are poured and mixed on the noodles. The noodles show a golden brown sauce. At this time, stir the chopsticks. The root noodles are stained with the light and color of the onion oil. The air is fragrant. The noodles made from wheat flour and Golden Dragon bread are very delicious after being soaked with scallion oil.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Wash and cut the chives.
Step2:First prepare the onion oil. Heat the pot. Pour in the oil and chives.
Step3:Fry the scallions over low heat until they are burnt yellow. Then pour in the old soy sauce and sugar. Cook until frothy, then turn off the heat.
Step4:In the basin, add the high gluten flour, salt and water of the golden dragon fish and mix them with chopsticks to form a cotton wadding.
Step5:Knead the dough by hand. Cover with plastic wrap and let stand for 30 minutes. After setting, roll the dough into a thick cake.
Step6:Turn on the first gear of the dough press. Press the dough once. Fold it and press it 3-4 times. Then adjust the pressure gear position.
Step7:Switch to noodles. Press into thin noodles.
Step8:Boil the water in the pot. Put the noodles in. Use chopsticks to loosen them. Boil over medium heat and simmer for one minute.
Step9:Pour the onion juice on the noodles and mix well.
Step10:Fragran
Cooking tips:There are skills in making delicious dishes.
