Cooking Steps

1. 

   Step1:The materials are ready. Carefully add the boiling water into the flour slowly. Add water with one hand and stir the flour with chopsticks with the other hand. Be careful not to add too much. It is flocculent. Then place it to coo

2. 

   Step2:Deal with the stuffing. Fry the eggs as usual to cool them. Soak the hot water in the vermicelli. Wash the leeks and dry them. Then chop them, mix them and put the seasoning.

3. 

   Step3:When the dough is cold, it will be mixed into dough. Pay attention to the fact that the dough must be boiled with water. Otherwise, the dead noodles are not delicious. Be careful not to burn them

4. 

   Step4:Everything is ready. When the dough wakes up, take it out and put it on the panel for more than half an hour. Knead it into strips. Cut it into small potions as big as small buns. Roll out the rolling pin. It's about twice the thickness of the dumpling skin. Then it's the bag. Whatever shape you like. We are used to being crescent shaped.

5. 

   Step5:After wrapping, put the oil pan on the shelf. Boil it over medium heat. Turn the heat down. Carefully put the big dumplings in. Three or four at a time. Prevent sticking.

6. 

   Step6:Turn it over with stainless steel spoon or bamboo chopsticks. When it turns yellow, take it out. Air the oil. The delicious food will be delivered fresh