Cooking Steps

1. 

   Step1:Dilute the yeast with a little warm water. Pour the diluted yeast into the basin. Put in two eggs.

2. 

   Step2:Add sugar. Pour in the cooking oil. Beat all the materials well with the eggbeater.

3. 

   Step3:Add flour a little bit. Stir with chopsticks while adding. Stir to form a dough. Use your hands to smooth the dough. Add some dry flour in the process of kneading. Try to make the dough harder and easier to shape.

4. 

   Step4:Cover with plastic wrap or lid. Place in a warm place. Curl your hair. It's enough to send the dough twice as much as the original one. In the morning and noodles, I had a lunch and a full basin. Take out the dough, exhaust the air and rub it smooth.

5. 

   Step5:Put in the roasted white sesame seeds and mix well with the dough. Roll the dough with a rolling pin to form a dough. About 0.5cm. Use a knife to cut the dough into diamond blocks. Hair for half an hour (you can also use a mold to carve your favorite shape).

6. 

   Step6:Turn on the power of the electric cake Dang, turn it to a small fire, and put the diamond block that has been sent. After forming one side, turn it over until it's golden on both sides. The taste is crispy. Burn all the fruit in turn. It will be more crispy after cooling. If you can't eat it all at once, seal it with a fresh-keeping bag after it's cool and airing. It's not easy to get damp.