Shandong big flower cake recipe-Chinese Food-best chinese food recipes-cooking food

Shandong big flower cake

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What is Huagao? Generally speaking, it is the tower shaped jujube bread. In fact, it's not necessarily tower shaped. There are all kinds of shapes. We sell them all over the streets in Shandong Province. Many families also make them by themselves. It's almost new year's day. Hurry to share the big cake I learned from my mother-in-law. What's the matter? You try it, too.

Cooking ingredients

Cooking Steps

Step1:Mix the flour and sugar well. Put yeast into the flour. Pour 120ml warm water in turn along the edge of the bowl. Combine flour and dough.

Step2:After the dough is mixed, cover it with a wet cage cloth or a pot cover. Ferment it to twice the size at room temperature.

Step3:Put water in the pot. Boil the water and put it into the washed jujube. Blanch and scald it, then take it out. Control the dry water for standby.

Step4:When the dough is ready, knead it to exhaust air, and then knead it into a smooth dough.

Step5:After rubbing some dough into long strips, use chopsticks to press out a long seal in the middle of the strips.

Step6:Wrap the grooved side outwards around the processed jujube and tighten the joint.

Step7:Roll 1 / 3 of the dough into a thick crust. Place the dough wrapped with dates all over the outer ring of the crust.

Step8:Fill the empty space in the inner ring with dates.

Step9:Roll out the remaining 1 / 2 of the dough into a smaller skin. Cover it in the middle of the first layer. Circle it and fill it with dates wrapped with noodles.