Shandong bittern

chicken wings:10 chicken catching:6 streaky meat:One point five Jin“ quail eggs:300g lotus root:section 2 potatoes:2 soy sauce:350ml beer:1000ml fragrant leaves:15 chili:15 crystal sugar:30g octagon:8 https://cp1.douguo.com/upload/caiku/5/c/3/yuan_5c1fb5240156b6b7d10e6d6b3e86dba3.jpeg

Shandong bittern

(101983 views)
Shandong bittern

My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -

Cooking Steps

  1. Step1:Prepare all materials and desired ingredients. One bag of soy sauce, three cans of beer, octagonal, fragrant leaves, dried peppers, and one piece of ice suga

  2. Step2:Chicken wings are washed and cut. It is convenient to taste. Other dishes are cut and prepared

  3. Step3:Dry materials can be soaked in warm water. First, they can remove floating dust. Second, they can taste better

  4. Step4:The wings, claws and streaky pork are blanched with hot water

  5. Step5:Put soy sauce, beer, sugar and ingredients in the po

  6. Step6:Finally, put in the soaked fragrant leaves, star anise and peppe

  7. Step7:Open fire and cook. First boil it in high fire. Then turn the medium and low fire for 30 to 40 minutes or so. If there are large ingredients that are not convenient to taste, you can extend the time appropriately

  8. Step8:It's delicious to open the pot and put in some quail eggs

  9. Step9:Out of the pot. Open the food. The delicious food can't stop

  10. Step10:Get out of the pot. Eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shandong bittern

Chinese food recipes

Shandong bittern recipes

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