My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -
Step1:Prepare all materials and desired ingredients. One bag of soy sauce, three cans of beer, octagonal, fragrant leaves, dried peppers, and one piece of ice suga
Step2:Chicken wings are washed and cut. It is convenient to taste. Other dishes are cut and prepared
Step3:Dry materials can be soaked in warm water. First, they can remove floating dust. Second, they can taste better
Step4:The wings, claws and streaky pork are blanched with hot water
Step5:Put soy sauce, beer, sugar and ingredients in the po
Step6:Finally, put in the soaked fragrant leaves, star anise and peppe
Step7:Open fire and cook. First boil it in high fire. Then turn the medium and low fire for 30 to 40 minutes or so. If there are large ingredients that are not convenient to taste, you can extend the time appropriately
Step8:It's delicious to open the pot and put in some quail eggs
Step9:Out of the pot. Open the food. The delicious food can't stop
Step10:Get out of the pot. Eat it.
Cooking tips:There are skills in making delicious dishes.