Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice overnigh

2. 

   Step2:Put on the steamer. Poke holes. Steam for 30 minute

3. 

   Step3:It's done. It's too cold to bur

4. 

   Step4:Put the glutinous rice into the basin. Add cold water (add in several times) and grasp the rice evenly. Make the glutinous rice clear.

5. 

   Step5:The glutinous rice is probably cool to the hand temperature. Add in the sweet wine and mix well. Finally, compact it. Dig a wine pit in the middle.

6. 

   Step6:Then seal it with gauze. Put it in a warm place. If it's not hot in the room, wrap it in the quilt. Put a warm water bag beside it to heat it up.

7. 

   Step7:24 to 30 hours. Complet