Chinese Food
Hunan hometown sweet wine
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I love drinking when I was young. I finally made it myself
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice overnigh
Step2:Put on the steamer. Poke holes. Steam for 30 minute
Step3:It's done. It's too cold to bur
Step4:Put the glutinous rice into the basin. Add cold water (add in several times) and grasp the rice evenly. Make the glutinous rice clear.
Step5:The glutinous rice is probably cool to the hand temperature. Add in the sweet wine and mix well. Finally, compact it. Dig a wine pit in the middle.
Step6:Then seal it with gauze. Put it in a warm place. If it's not hot in the room, wrap it in the quilt. Put a warm water bag beside it to heat it up.
Step7:24 to 30 hours. Complet
Cooking tips:Pay attention to the temperature can not be too high. Too high is easy to acid. More than 30 degrees is the best. There are skills in making delicious dishes.
