Chinese Food
Tianjin Weisu braised radish
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Qiuyi is burning a pot of rice with acid in winter
Cooking ingredients
Cooking Steps
Step1:Shredded radis
Step2:Sliced scallio
Step3:Prepare 3 dried pepper
Step4:When the oil is hot, remove the discolored peppe
Step5:Stir fried hot pepper with Scallion slice
Step6:Pour in the radish and put in some soy sauce (about a shovel above
Step7:Stir fry and put 5g of sugar in a bowl of high soup to boi
Step8:Simmer until it's bubbling and put vinegar in. At last, put 10g sesame oil out of the pot when the fire is turned off (some people like to simmer for a while and put in the taste
Cooking tips:Forget to write that once the radish is put into the pot, it will be quickly softened by adding salt and stir fry for a few times, and then add the old soy sauce and stir fry to make the dish delicious.
