Chinese Food
Roasted prawns with garlic
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I bought the Argentine red shrimp from COFCO. The meat is very sweet and fresh. Each shrimp is bigger than my hand. It's a circle of flour right after baking. It's tender, sweet and elastic. Steamed and barbecue are delicious. No need. It doesn't need any complicated raw materials. It's very fresh just to eat meat-
Cooking ingredients
Cooking Steps
Step1:I have received the package I bought from COFCO. The package is relatively compact. Is the box lovely? Have you drawn the origin and transportation mode in the form of animation? It feels very nove
Step2:Unpack. The shrimp is still frozen. It's fresh. There's a little bit of ice residue
Step3:Bigger than my han
Step4:Wash the shrimps with water. Put them aside to tha
Step5:Open the back of the shrimp. Remove the shrimp thread (it's easy to pull it out
Step6:Put on the sign from the end of the shrimp. Marinate it for 20 minutes with the cooking wine and soy sauce (in this way, the roasted shrimp is upright. It's not necessary to string the sign. I prefer this shape
Step7:Stir fry the onion, garlic and oil in the pan (the picture of this step is in the camera waiting for me to go home to make up) and pour them on the shrim
Step8:Put in the oven and bake at 180 ℃ for 13 minute
Step9:It's full of fragrance when baking ~ I can't wait to eat a prawn fresh one
Cooking tips:Other prawns can also be steamed without an oven. You can master the time of steaming by yourself. Every house has different cooking skills.
