Hot summer appetizer and cold dish recipe-Chinese Food-best chinese food recipes-cooking food

Hot summer appetizer and cold dish

(94860 views)

We usually eat such delicious dishes as maocai, chuanchuanxiang and Guandong boiled soup. Many friends like to eat a kind of food material. This is konjak silk. The konjak silk is crisp and tender. It's white and tasteless. So it's stewed or boiled. It's tasty and tastes good. Konjac silk is crisp. It's very suitable for cold dishes. This cold platter. It's hot and sour. It's an appetizer in summer. -

Cooking ingredients

konjak silk:moderate amount

cucumber:1

autumn fungus:1 handle

red pepper:23

cilantro:1 handle

minced garlic:3-flap

peanut chips:moderate amount

Cooking Steps

Step1:Make a pot of water. Add some salt to the konjac shreds. Cook for 5 minutes. Remove the cold water.

Step2:Wash the cucumber and soak the fungus. Blanch the fungus in boiling water. All cut.

Step3:Fry some peanuts. When the peanuts are cool, put them in a sealed bag. Roll them with a rolling pin. Don't crush them too much. It tastes delicious.

Step4:Cut some garlic, if you think the little red pepper is too hot, put chili oil. Add salt, a little sugar, a little vinegar and raw soy sauce. A little water and sesame oil. Mix a bowl of sauce.

Step5:Sprinkle the crushed peanuts on the fungus.

Step6:Then put on the konjac chip. Pour the sauce on it. Cut some coriander and put it in. Stir it. The smell of peanuts, cucumber, agaric and konjac chip are crisp. Plus the sour and spicy of the sauce. It's too delicious.