Chinese Food
Walnut soymilk
(715630 views)
Autumn is desolate. Another harvest season. And I really like this season. There is no coldness in winter. There is no summer heat. The harvest is not only the food in those fields, but also the mood of the harvest. It's time to eat roasted sweet potatoes. That sweet potato. Warm. Sweet. And this taste. Only this bleak autumn. Can give. I like this season. It's golden all over the ground. And the fallen leaves that will fall down inadvertently. Dead grass. Yellow leaves. It's a little cold, but it doesn't look dry and cold. Yes. It's such a season. It is such a bleak autumn.
Cooking ingredients
Cooking Steps
Step1:Wash and soak soybeans one night in advanc
Step2:Half a bowl of soybeans. Half a bowl of walnuts in the soymilk machin
Step3:Add water to water leve
Step4:Use the dry and wet functions of the soymilk machine to grind soymil
Cooking tips:There are skills in making delicious dishes.
