Chinese Food
Steamed spareribs with salted fish
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Steamed pork ribs with salted fish and steamed pork with salted fish. Have you ever eaten them? In the coastal areas of Guangdong, many fishermen like this dish. Ordinary steamed food can't satisfy the appetite. Add a salted fish to steam together. The meat is tender and tastes delicious. If there is salted fish with plum flavor, it will taste better. Salted fish with plum flavor can be said to be smelly and fragrant after being fermented. With streaky pork or spareribs. Just pay attention to some tips. No fishy smell or fishy smell. It tastes full of flavor. -
Cooking ingredients
Cooking Steps
Step1:Peel and shred ginger. Cut salted fish into small pieces. Chop ribs into small pieces. Generally, salted fish will be salty. You can soak it in water for one hour first to reduce the salt content in salted fish. This will taste better.
Step2:Heat with a little oil. Put the salted fish into the pot. Fry over medium low heat until both sides are golden. Note - the procedure of frying the fish should not be omitted. Frying the fish in this way can remove most of the fishy smell.
Step3:Mix the spareribs with ginger. Pour 1 spoonful of cooking wine, proper amount of special soy sauce and a little starch. Then mix the materials evenly.
Step4:Then pour in the fried salted fish and the remaining oil. Mix well. Then use a steaming bowl to load the salted fish ribs. Consider that salted fish is salty. When mixing ribs, do not put too much soy sauce.
Step5:Boil some water over high heat. Steam in a steaming bowl for about 15 minutes.
Step6:Wow, it's out of the pot. It's delicious. It's delicious. If you like to eat pork chop, you can use pork chop instead.
Step7:It's that simple. Make this dish for your family this weekend.
Step8:Steamed spareribs with salted fis
Cooking tips:Salted fish need to be fried. It tastes better. There are skills in making delicious dishes.
