Cooking Steps

1. 

   Step1:The meat I bought from the supermarket is thick. But it's not very thick. It's better to cut it into 2cm thic

2. 

   Step2:Mix sesame paste, raw extract and white wine. Add maltose and stir. If it's not easy to mix, microwave it for a few seconds, then add chopped garlic. Add 16g white sugar, 2G salt, 6G oyster sauce, 1 / 2 teaspoon sesame oil, 4G sweet pasta sauce and 2G red koji powder and mix them into barbecue sauce

3. 

   Step3:Spread the marinade on the meat slice. Knead it by hand for 5 minutes and cover it with plastic wrap. Put it into the refrigerator for cold storage and marinate it for 12 days, then take it out and turn the meat slice over. This way, the marinate is more even

4. 

   Step4:Spread tin paper on the baking tray. Put on the baking net on the top shelf. Put the marinated meat slices into the preheated oven at 200

5. 

   Step5:Mix 1 tbsp honey and 1 / 2 tbsp water into honey water, bake at 200 ℃ for 1015 minutes, then take out the meat slices and brush with honey wate

6. 

   Step6:Send it back to the oven. Turn it to 175 ℃ and bake for 15 minutes. Take out the inside out. Brush the honey water again. Bake for 15 minutes after brushing. That's an estimate. It doesn't have to be the same every time. I take it out when I see the color

7. 

   Step7:Close up of finished products

8. 

   Step8:Finished slice