Chinese Food
Sweet and sour pork with pineapple
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Pineapple is on the market. I like the sour, sour and sweet taste. I thought I had pineapple sweet and Sour Meat in the restaurant before. When I paired it with meat, it turned into a delicious dish. I tried to make it myself. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slice tenderloin. Slice pineapple and set asid
Step2:Put shredded ginger, egg, salt and spicy powder into the tenderloi
Step3:Mix all seasonings and marinate for 20 minute
Step4:Heat the pot. Drain the oil. Bring to 60% heat
Step5:Fillet wrapped in flou
Step6:One by one, fry in the oil pan until golden on the surfac
Step7:Fish out and fry again for two minute
Step8:The color is darker. The actual color is not so black
Step9:Leave a little oil in the pot, pour in tomato sauce and stir fry with brown suga
Step10:Then stir fry the fried mea
Step11:Then add pineapple and stir fr
Step12:Pineapple and tenderloin with ketchu
Step13:It's ready to be served on a plate. It's very delicious with sour, sour and sweet taste
Step14:One man ate the whole dish.
Cooking tips:It's the first time to open a medium fire to fry the meat. Then turn the small fire to fry it. Take it out and let it cool, then fry again. At this time, open a big fire. This way, the meat will be crispy. There are skills in making delicious dishes.
