Step1:Soak the glutinous rice for five hours in advanc
Step2:Add water that is level with the glutinous rice. Add in the lollipop. Steam in a steamer for 30 minutes
Step3:When steaming the glutinous rice, you can deal with the pineapple. You should choose the cooked one with high sweetness. It's more suitable for making glutinous rice. First wash the pineapple. Cut the bottom flat. Then cut from the top third of the pineapple. Use a fruit knife to make a circle about one centimeter from the edge of the pineapple. Then draw a square. Use a spoon to dig out the pul
Step4:When the pulp and juice have been dug out, the pineapple bowl will be ready.
Step5:Pour the minced pulp and juice into the steamed glutinous rice. (you can taste the glutinous rice. If it's not sweet enough, you can put some sugar in it.
Step6:Then put in the washed raisins, wolfberry and jujube slices. Add 10 grams of corn oil and mix well (or change into your favorite preserved fruits
Step7:Put the mixed glutinous rice into the pineapple bowl. Steam for another ten minutes
Step8:It's sweet, sour and fruity
Cooking tips:One Pineapple bowl of these glutinous rice is not filled. There is a little left. I steam it in a small bowl. The amount of pineapple meat and sugar depends on whether the pineapple is sour or sweet. If the sweetness is high, you can put more pineapple meat. If it is very sour, you should put less pineapple meat and put more sugar to neutralize the acidity. The soft and hardness of glutinous rice taste can also be adjusted by yourself. I like to eat steamed rice grain with a little Q When eating rice, pour out the water. Put less pineapple juice. If you like to eat moist, sticky and soft, you can do it according to this formula. The pineapple I bought is ripe. It's very sweet, so it doesn't use saltwater. It depends on the situation. If you are allergic to pineapple, you'd better use saltwater to soak it, so it can reduce the allergy of pineapple prion enzyme. You have skills in making delicious vegetables.