Chinese Food
15 minute Kwai Chi steamed tilapia
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As the capital of tilapia in China - Maoming, Guangdong Province. Tilapia has naturally become a regular dish for celebrities. My family loves fish very much. Naturally, I do it more attentively. This is a home-made dish without technical content. It can be done within 15 minutes after the preparation cost. It is mainly not on fire and there is no lampblack ~ there may be no pressure on petty bourgeoisie~~
Cooking ingredients
Cooking Steps
Step1:Fish after cleaning their gut
Step2:The black film inside the belly of the fish must be cleaned. The blood stain on the head of the fish must also be cleaned.
Step3:The green and the green of the shallots are separated. Green with toothpick tear. Shredded ginger.
Step4:Fish slant knife cuts 3. Both sides are cut. Add a little salt to wipe.
Step5:Spread the green onion on the plate.
Step6:Put the fish on it. Put the remaining scallion and ginger in the fish's belly.
Step7:Put the water in the pot. Put the fish in the pot after boiling. Steam for about 8 minutes. Check the size of the fish. The fish's eyes pop out and it's ripe.
Step8:After steaming, pour out the water from the plate. Pour in the soy sauce and add the shredded onion. Put a small amount of peanut oil in the pot. Heat it and pour it over the onion shreds. You can eat it~~~
Step9:Finished produc
Cooking tips:The fish belly and head must be clean, otherwise it will be very fishy. When steaming, make sure to open the pot to steam. Don't take too long. Otherwise, it will not be tender. There are skills in making delicious dishes.
