Cooking Steps

1. 

   Step1:Clean up the golden Pomfret. Cut a flower knife on both sides. Marinate with salt and white wine for ten minute

2. 

   Step2:Pan fry until both sides turn yello

3. 

   Step3:Keep the oil in the pot, add ginger, garlic, rock sugar, stir fried chili sauc

4. 

   Step4:Golden pomfre

5. 

   Step5:Pour in the juice mixed with some raw, old, cooking wine, starch and wate

6. 

   Step6:Cook for 15 minutes over medium and low heat. Add green and red peppers when the soup is almost dry

7. 

   Step7:Sheng Ch