Chinese Food
Shrimp with asparagus
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Asparagus is not a popular dish in the north, but it can still be seen in the market. I like the taste of asparagus very much. It's a good occasion to make this spring flavor dish in March
Cooking ingredients
Cooking Steps
Step1:Remove the old part from the bottom of asparagus. If you don't know how much to remove, you can use your fingernails. It's easy to pinch, indicating that this part is tender and edibl
Step2:Asparagus washing and slicing knife. Shrimp removing lin
Step3:Blanch the asparagus in water for a few seconds. Remove the discolored asparagus in cold water.
Step4:The shrimp should also be blanched with water. It's OK to cook for more than ten seconds.
Step5:This is the asparagus and shrimps that have been blanched. They are six years old. If the blanching water is not boiled for a long time, the taste, taste and color will be bad
Step6:Slice the shallots. Heat the oil in a hot pot until it's 60-70% hot. Stir in the shallots and stir fry them to taste good.
Step7:Stir fry asparagus, then shrimps. Add 1 tablespoon oyster sauce and salt.
Step8:Stir fry and mix wel
Step9:Out of the pot.
Cooking tips:This dish is also a relatively fresh stir fry. Try not to add too much seasoning to change the original taste of the ingredients. After the shrimp is blanched, it will be more q-shaped than directly under the pot. It will not extend the stir fry time in the process of frying. Otherwise, it will affect the taste. There are skills in making delicious dishes.
