Chinese Food
Yulin snack sweet potato cake
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Yulin local characteristic snacks
Cooking ingredients
Cooking Steps
Step1:Steamed without scaldin
Step2:Add flour and stir the sweet potato and flour with a spoon until it can be kneaded into a dough. Sprinkle more flour on the chopping board. It's easy to touch
Step3:From a corne
Step4:It's OK to cut into pieces without abrasive tool
Step5:In the oil pan. It's golden on both side
Step6:
Cooking tips:There is no need to add water for mixing sweet potato and noodles. Sweet potato has certain water content. The less flour you add, the softer the dough, the better it will taste. The oil should be at least five centimeters below the bottom of the pot. Otherwise, the fried ones won't float. No matter what shape. Make sure to row in the middle before you put in the oil pan. Otherwise, it's easy to make bubbles and taste delicious.
