Chinese Food
A famous early snack in Hubei Province
(161109 views)
Glutinous rice wrapped with fried dough sticks. It's also called glutinous rice balls. It's a famous breakfast snack in Jingzhou, Hubei Province. The glutinous rice is spread with a layer of meat floss. Then it's wrapped with crispy fried dough sticks, crisp pickles, pickles and other side dishes. Take a bite. The taste is super rich and super fragrant. It's not hard to make glutinous rice wrapped with oil sticks. The glutinous rice just out of the pot is spread on the fresh-keeping film while it's hot. After being slightly flattened, spread on the meat floss, oil sticks and all kinds of small side dishes you like. Then roll it up, shape it. The white and fat glutinous rice rolls are ready. It can be cut and eaten. This is a civilized way of eating. But it's the most enjoyable way to eat while holding and pinching. In the whole process of making glutinous rice covered with dough sticks, it is necessary to keep the glutinous rice at a relatively hot temperature, so as to ensure the glutinous rice's viscosity. The glutinous rice rolls are not easy to disperse. So if you don't roll it immediately or do too much, the whole operation process is too long. It is recommended to keep the glutinous rice warm. In this way, it will keep in a good condition all the time. Ensure the roll is successful
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Stir the glutinous rice after cookin
Step3:The gauze is moistened with cold water. The plastic film is spread. The glutinous rice is spread on the plastic film while it is hot
Step4:Glutinous rice with meat flos
Step5:Half a stick at one en
Step6:Spicy radish and pickled cabbag
Step7:Roll it up along one end. You can eat it after plastic surgery
Cooking tips:1. The glutinous rice has poor water absorption. It doesn't need to put too much water to steam the glutinous rice; 2. Add a layer of fresh-keeping film when rolling the glutinous rice. It's not easy to stick the glutinous rice on it; 3. The glutinous rice should be rolled while it's hot. It's more convenient to operate; 4. The glutinous rice is sticky, hard to digest and hard to eat at night. There are skills in making delicious dishes.
