Cooking Steps

1. 

   Step1:Specifically, it is the sour noodle soup of Kwai Chung people in Shaanxi. If you don't eat the noodles of the ordinary people, do a bowl of sour noodle soup. This is my mother's way. Of course, my mother will roll noodles and pull noodles for us to make. I am lazy to use noodles. I want to eat it last night. I'll make a recipe by myself at noon. Wash the vegetables. Shred 2 pieces of ginger. Chop the garli

2. 

   Step2:Add oil to the pot, heat it up, stir fry the ginger and taste i

3. 

   Step3:Add a spoonful of chili powder. Stir fry the hot pot. The hot pepper noodles will paste

4. 

   Step4:Add 2 porcelain spoons of balsamic vinegar. The purpose of Jixiang vinegar is to make the vinegar more integrated with the whole soup. Remove the sour and astringent taste. Increase the flavor and sweetness

5. 

   Step5:Immediately add a large bowl of water. The amount of soup for one perso

6. 

   Step6:Add some salt after boilin

7. 

   Step7:One scoop raw. One or two teaspoons vinegar according to preferenc

8. 

   Step8:Add a teaspoon of five spices. The soul of the noodles in Suan Miao sour soup is Suan Miao

9. 

   Step9:Cook the noodles and put them into the bowl. Add the sour sou

10. 

    Step10:Eat. Fast and delicious, the sour soup noodles of the authentic Kwai Chung people in Shaanxi