Cooking Steps

1. 

   Step1:Clean the rice and soak it overnight (or 6 hours). Wash jujube and soak in water.

2. 

   Step2:Steam the jujube for 3050 minutes.

3. 

   Step3:Spread the rice in the electric pressure cooker. Stack the steamed red dates. One layer of rice and one layer of dates. Pay attention to the even distribution. The picture above shows the effect of spreading two layers.

4. 

   Step4:Add water into the pot until it's just past meters, 1 / 5 of which is above the water.

5. 

   Step5:Electric pressure cooker for 30 minutes. I usually steam it twice. When the time is up, screw it for another 30 minutes. Wait for the pressure cooker to be heated for 1015 minutes.

6. 

   Step6:The delicious steamer cake is ready. The following steps can be ignored. Sprinkle dried osmanthus and raisins in the boiling pot to fill the plate. Sprinkle sugar properly. (baby's favorite ingredients

7. 

   Step7:The delicious authentic Shaanxi steamer cake is ready. All of it is eaten up.