Chinese Food
Manchu traditional snack Suye cake
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Su Ye cake is a kind of Manchu food. It is a kind of food that people in Liaoning like very much. Su Zi ye can not only make su Ye cake, but also make spicy Su Zi Ye pickles. It depends on the growth of Su Zi. Summer. After a few heavy rains. Grow into the size of a child's palm. You can use it. Su Zi has the effect of reducing Qi and phlegm, relieving cough and asthma, moistening intestines and defecating. Perilla leaves taste too strong. They are mostly used for medicine. Few people use them. They are all white perilla leaves.
Cooking ingredients
Cooking Steps
Step1:First, wash the leaves and dry the
Step2:Red bean wash. Add half a palm of water to the electric cooker. Boil it into bean stuffing. It will take about an hour (the red bean I use is from Grandma. It's natural
Step3:Jiangmi powder with 150g of soft white sugar. And into dough. Almost as soft and hard as dumpling noodles
Step4:After the red beans are cooked, add 150g of soft white sugar and stir to make stuffin
Step5:Half a plate of cooking oil on a plat
Step6:Oil the front of the cotyledons like thi
Step7:Then. Two of them are folded together and put on another plate. They can be wrapped and stained with oil, so as not to run out of leaves
Step8:Grab a dough. Don't be too bi
Step9:Use your hands to make a cake (dip your hands in oil, or your hands will be on your face
Step10:A spoonful of bean stuffin
Step11:Push in slowly with both hands. Wrap the bean stuffing slowl
Step12:Take a leaf. Wrap up the dough
Step13:Steam the wrapped pot for half an hour. It's OK (brush oil on the steaming drawer, too. It's easy to take it out
Step14:Finished produc
Cooking tips:Although the Suye cake is delicious, it's less to eat at night. After all, it's sticky. It's not easy to digest. It's good to eat when it's cold. It's very tough and has skills in cooking.
