Chinese Food
Sugar roasted chestnut (oven version)
(156359 views)
It's autumn. It's a good season to eat chestnut. There are still some chestnuts left in the fridge. Put them in the oven to bake. The smell is coming
Cooking ingredients
Cooking Steps
Step1:Clean and dry chestnu
Step2:Use a knife to cut a chestnut (put the knife on the chestnut. Don't hold the chestnut. Tap the back with your hand. Cut through the skin
Step3:After cutting, put it in the bow
Step4:Pour in the right amount of vegetable oil. Turn the bowl up and down, left and right. Make each chestnut surface evenly coated with vegetable oil
Step5:Pour into a baking tray lined with oilpaper or tin pape
Step6:Bake in preheated oven at 200 ℃ for 2025 minutes (pour boiling water into sugar when baking. Stir and melt to make sugar water
Step7:Take out the baking tray. Brush sugar water on the chestnut surface with a brush. Brush more on the cracks. Put it in the oven again and bake for 10 minutes.
Step8:Fragrant roasted chestnu
Step9:Autumn is strong. Let's eat chestnut togethe
Cooking tips:1. Different oven temperatures are different. The temperature in the formula is only for reference. 2. Wrap vegetable oil to prevent chestnut from being burnt. 3. Be careful not to cut the chestnut. 4. The size of chestnut is different. The baking time can be increased or decreased appropriately. 5. Because there are less leftover chestnuts, there are less roasted. You can bake more. One by one. The food is more refreshing. There are skills in making delicious dishes.
