Chinese Food
Fried onion with pickled vegetables
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My favorite is home-made pickles. The pickled cabbage in my hometown is pickled with cabbage. The cabbage is planted by my mother. The taste is absolutely authentic. This delicacy can not only clean the intestines, but also be delicious and nutritious. It's the essential vegetable for the festival. -
Cooking ingredients
Cooking Steps
Step1:Shred pickled vegetables. Prepare garlic and ginger slice
Step2:Put a little oil in the pot. Add garlic and ginger and stir fry
Step3:Add pickles. Stir fry over low hea
Step4:Garnish with red peppe
Step5:Add the onion. Add the shellfish sauce and salt. Season.
Step6:Put it on the plate and enjoy it.
Cooking tips:There are skills in making delicious dishes.
