Chinese Food
Special dish of zhenkang, Yunnan Province -- sour bamboo shoot and pumpkin flower
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I'm off work today. See downstairs is full of pumpkin flowers, no one picks them. Hands are cheap and they all pick them back. There are many places where several ethnic groups live in zhenkang County, but the taste is almost the same. They are all sour and spicy. When I was a child, my family was poor. Pumpkin flowers became a delicacy of my family. Pickled bamboo shoots were also indispensable to the table of zhenkang people.
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin flower without hoo
Step2:Put water and salt in the pot. Put the sour bamboo shoots after the water is boile
Step3:Put pumpkin flowers in the po
Step4:Jin cancan continues to coo
Step5:Cook for 56 minutes
Step6:Sournes
Cooking tips:There are skills in making delicious dishes.
