Cooking Steps

1. 

   Step1:Cut the winter bamboo shoots into small pieces. If they are fresh, treat them in advance. Blanch them with water after rooting. I bought it off the shelf and cut it directl

2. 

   Step2:Oil in the pot. Stir fry ginger slices, add the winter bamboo shoots, slightly change color, add sugar, soy sauce and a little sal

3. 

   Step3:Add a little water, cover with a small heat, and simmer for 5 minutes. Turn the heat to collect the juice. Put the onion into the pot