Chinese Food
Braised spring bamboo shoots
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It's time to eat bamboo shoots. This year's first spring shoots are as simple as flying. Simple methods and ingredients. It's definitely a delicacy from nature.
Cooking ingredients
Cooking Steps
Step1:Cut bamboo shoots into small piece
Step2:Hot oil in the pot (braised vegetable in oil, so you can have more oil). Put in the small scallion part. Stir fry to make the fragranc
Step3:Stir fry bamboo shoot
Step4:Add soy sauce, oyster sauce and sugar successively and stir well. Yes.
Step5:Simmer for about two minutes on medium heat. Open the lid, stir fry and sprinkle the remaining shallots. Simmer for a while.
Step6:Very tende
Cooking tips:There are skills in making delicious dishes.
