Cooking Steps

1. 

   Step1:Remove the shell of the bamboo shoot. Peel off the old skin. Cut into thick slices.

2. 

   Step2:Blanch the cut bamboo shoots with boiling water (remove the astringency). Remove and wash them with water for 2 to 3 times. Cut garlic, ginger and green pepper into circles.

3. 

   Step3:Put lard in the pot. Heat it up, add ginger and garlic. Stir fry the bamboo shoots. Add a spoon of chopped peppers and stir.

4. 

   Step4:Stir fry until fragrant, then add green pepper circles and stir fry. Add a little salt.