Chinese Food
Braised spring bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Peel off the clothes of the young shoots and cut off the root
Step2:Loosen the bamboo shoot with a knife, cut the inch section, and then cut the thin section
Step3:After the oil in the pot is hot, put in the bamboo shoots. Stir evenly. Add wine, raw soy sauce, a little old soy sauce, and sugar to stir evenly
Step4:Add some soup, simmer for more than ten minutes, add salt to taste, pour in a little oil, sprinkle with chopped green onion.
Cooking tips:If you think the bamboo shoots taste astringent, you can blanch them in the water before frying. But in general, the family doesn't pay so much attention to it. It's all fried directly. There's nothing wrong with it. I prefer the family style. It's simple and delicious. There are skills in making delicious dishes.
