Cooking Steps

1. 

   Step1:Cleaning of small spring bamboo shoot

2. 

   Step2:Heat the oil and stir fry the bamboo shoots for a few times. Put on the delicious soy sauce and sugar. Add water to the level of the bamboo shoots, cover with medium and small fire and cook slowly.

3. 

   Step3:Cook half cooked and stir fry for several times. Then continue to cook.

4. 

   Step4:When the soup is cooked, it's almost ready to come out of the pot.

5. 

   Step5:You can eat the tender shoots.