Cooking Steps

1. 

   Step1:Peel and wash the bamboo shoots, cut the hob and blanch. Set asid

2. 

   Step2:As shown in the picture, the meat slices are beaten with the back of the knife. In addition, the meat slices become thinner and looser. Both sides should be knocked

3. 

   Step3:Marinate a spoonful of cooking wine, a pinch of salt and a spoonful of ginger powder for about 15 minutes. Put in starch and mix well

4. 

   Step4:Wash the coriander. Peel the carrot, cut the hob and blanch it until soft.

5. 

   Step5:Agaricus blazei has a high water content. It is not suitable for immersion in water. Wash it with flowing water. Brush the soil with a small brush while flushing

6. 

   Step6:Slice after washin

7. 

   Step7:When the oil is 70% hot, put in the onion, ginger and garlic. Stir fry the flavor, then pour in the Agaricus blazei and stir fry

8. 

   Step8:Stir fry until juicy and add boiling water. The amount of water is the amount of soup you want. Add spring bamboo shoots after boilin

9. 

   Step9:Add the slices of meat. Carrots. The thin slices of meat are easy to ripen. When the color turns white, start to season. Add some salt to season.

10. 

    Step10:If you boil it again, you can turn off the coriander. After you put in the meat slices, you can cook them for a long time. Once they are cooked, you can turn off the fire and eat them tender.

11. 

    Step11:It's loaded. Take a sip of soup. It's delicious.