Chinese Food
Braised spring bamboo shoots
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In spring, everything wakes up. The bamboo shoots in the bamboo forest begin to shoot. There is no shortage of braised spring shoots with spring taste buds on the table. Let's have a date this spring
Cooking ingredients
Cooking Steps
Step1:Peel off the bamboo shoots and prepare the onions and pepper
Step2:Cut the fresh and tender bamboo shoots with a ho
Step3:Blanch the bamboo shoots in hot water to remove oxalic acid. Add a teaspoon of salt to improve the tast
Step4:Put a little oil in the pot. Stir up the scallion and pepper
Step5:Stir fry the bamboo shoots with boiled wate
Step6:Mix the chicken essence with oyster sauce and small half bowl of water and pour it into the pot. Cover the pot and simmer for 5 minutes
Step7:Open the lid, collect the soup and sprinkle with Scallio
Step8:Delicious braised spring bamboo shoots will be goo
Cooking tips:There must be some boiled water in the bamboo shoots. Put salt in the boiled water. Don't put salt in the stir fry. There are skills for making delicious dishes.
