Cooking Steps

1. 

   Step1:Cut the peeled streaky meat into silk. Wash and slice the bamboo shoots. Slice the garlic. Slice the cross section of the prickly ash. Cut the celery into small sections.

2. 

   Step2:Pour the cold oil into the shredded meat. Remember. Be sure to put in the shredded meat when the oil is low. The fried meat will be tender enough.

3. 

   Step3:Stir fry the shredded meat for a while until it changes color, then stir fry the bamboo shoots for three minutes.

4. 

   Step4:Put the bamboo shoots and shredded meat on one end of the pot with a shovel. The spare part uses the remaining oil in the pot to stir fry garlic, celery and pepper. At the same time, put a proper amount of salt on it. Stir fry chicken powder.

5. 

   Step5:Stir fry the seasoning with the shredded bamboo shoots to make the flavor fully integrated.

6. 

   Step6:Stir fry for a minute and pour in the soy sauce. (I personally think it will be good to put the old style soy sauce in color and taste). Stir fry for a while and you will be out of the pot.

7. 

   Step7:If you are afraid of greasy food, you can add some water in the last step. This will make the food more refreshing.