Chinese Food
Stir fried bacon with bamboo shoots
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Spring food. And bamboo shoot is one of the most representative ingredients in spring food. It has strong seasonality. If it's a little out of season, the taste is very different. So when it's on the market in large quantities now, eat it quickly enough. Otherwise, wait a year. In Hunan Province, bacon and bamboo shoots are perfect. The bamboo shoots are fresh and delicious. The bacon is mellow. Stir fried. Delicious and refreshing. Special meal. Today, Xiaobian will share with you the specific methods of stir fried bacon with bamboo shoots.
Cooking ingredients
Cooking Steps
Step1:First of all, put the bacon in cold water and boil for about 15 minutes. The specific time should be adjusted according to the size of the meat and the degree of drying. You can use a chopstick to gently poke the bacon. It is easier to poke or softe
Step2:When cooking bacon, prepare other ingredients. First, peel off the shell of spring bamboo shoots, wash and cut into thin slices. Then, cut carrots into thin slices. Finally, cut garlic, ginger, pepper and other ingredients into pieces for standby. After the bacon is cooked, clean the dust on the surface again with water, scrape off the impurities on the surface with a kitchen knife, and cut into thin slices after cleaning
Step3:Add clean water to the pot again. Pour in half a spoon of salt and half a spoon of buttercup peanut oil. The boiled ingredients are brighter and more attractive
Step4:After boiling, pour in the slices of bamboo shoots and carrots. Blanch and cook for one or two minutes, then take out. Drain the water for standby
Step5:In the pot, pour the small peanut oil with the ancient method of Hu Ji Hua. First, pour in the fatter bacon. Stir fry the fat. Then put in the lean bacon. Stir fry slightly. If the fat is too much, pour out the extra fat. Leave the base oil for use
Step6:Then pour in minced garlic and ginger, stir fry to give the fragrance
Step7:Then put the slices of bamboo shoots, carrots and peppers into the pot. Because the slices of bamboo shoots and carrots have been boiled, there is no need to over fry them
Step8:Then, seasoning. Add soy sauce and oyster sauce. Stir fry to taste
Step9:Then sprinkle some chicken powder. Stir it evenly to get out of the pot.
Cooking tips:1. Boiled bacon with water. On the one hand, it can remove the dust and impurities on the surface and effectively remove the beany smell. On the other hand, it can make bacon soft and not difficult to chew, so that the taste is better; 2. Bamboo shoots contain more oxalic acid. The blanching water can effectively remove oxalic acid. There are skills in making delicious dishes.
